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Succotash


2 cups fresh or frozen corn
2 cups edamame (one box frozen)
1/3 cup heavy cream
1 TBS butter
salt and white pepper to taste
fried onions

Cook beans in boiling salted water for 6 to 8 minutes until tender. Add the corn, simmer until both veggies are tender. Drain well. Add cream, butter, salt and pepper and heat through. Some people add 1 tsp sugar but I think the summer corn is sweet enough. Top with fried onions.
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