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Candied Pecans

from Aunt Kirsti

1 tsp water
1 egg white
16 oz. whole pecans
1 cup sugar
1 tsp cinnamon
1 tsp salt

Beat the water and the egg white until it is frothy. You want it to be somewhat stiff but not completely dry. Mix all of the remaining ingredients together except the pecans. Coat the pecans with the egg white & add the sugar mixture. Coat well. Spread it out on a cookie sheet & bake for 1 hour at 225F. Stir the nuts a couple of times during the hour, every 20 minutes or so, but keep the nuts spread out. Let them cool before you remove them from the pan. They store well in Christmas tins.
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