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Cranberry/Rasberry Jello mold

1 small box cherry jello
3/4 cup boiling water
1 can whole cranberry sauce
1 small can crushed pineapple (in juice)

Dissolve jello in water, set pt. way, drain pineapple, mix all ingredients

1 large container sour cream
1 small box raspberry jello
3/4 cup boiling water
1 box frozen raspberries

dissolve jello in water, let set part way - mix together

Use 7X 11 pan
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