Joey's Best Pasta Sauce

1/4 cup olive oil
4 medium garlic cloves, minced
1/2 tsp hot red pepper flakes or to taste
1 28 oz. can whole tomatoes, drained and chopped
20 large olives (either black or green), pitted and chopped
salt
1 lb. spaghetti

1. Get some water going to cook the pasta. This sauce will be done by the time the water comes to a boil and you cook the spaghetti.
2. Heat the oil in a large skillet. Add the garlic and hot pepper flakes and saute over medium heat until the garlic is golden, about 2 minutes. add the tomatoes and olives to the pan. Simmer, occasionally using a spoon to break apart the tomatoes, until the sauce thickens, about 15 minutes. Add salt to taste. (Olives are usually quite salty, so the sauce might require very little).
3. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the tomatoes sauce. Mix well and transfer portions to pasta bowls.

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