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Breakfast Chocolate Chip Cookies

6 T unsweetened applesauce
1/4 c pumpkin
1/4 c egg beaters
2 T brown sugar unpacked
3/4 t vanilla
3/4 c whole wheat flour
1/2 c splenda
1/4 t baking soda
1/8 t salt
2 1/2 T mini choc chips

Preheat oven to 375. Combine all dry ingredients except for chocolate chips. In a seperate bowl, combine all wet ingredients. Add wet to dry and stir until completely blended. Fold in chocolate chips. Spoon 8 circles onto greased cookie sheet. Bake for 10-12 min until cookies appear done and feel firm. 1 pt. each.
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