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Grilled & Glazed Salmon Sandwiches with Bacon


4 Kaiser rolls-split, toasted and buttered
4 red lettuce leaves
6 thick bacon slices, cooked until crisp
1/2 granny smith apples, cut into thin slices

glaze:
1/4 c plus 2T Dijon mustard
1/4 c horseradish
2 T honey
4 6 oz. skinless salmon fillets
vegetable oil for rubbing
salt and pepper

Light the grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, approx. 3 mins. Turn and grill 3 mins longer, until salmon is nearly cooked through. Spread each fillet with 1T of the glaze (reserve the remaining glaze for a sauce with the sandwich if you wish.)Grill for a bit longer to set the glaze.
Spread sauce on the rolls and place a lettuce leaf, 2 bacon strips, and 3 slices of apple on each roll. Set salmon on top, close the sandwiches and enjoy! (15-16 pts. per serving, I would skip the roll to remove 4 pts from this.)
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