Cuban Flank Steak with Fresh Herb Sauce from WeightWatchers.com

> AWESOME RECIPE!!!!!!

> Cuban Flank Steak with Fresh Herb Sauce
> PointsPlus® Value: 5
> Servings: 6
> Preparation Time: 15 min
> Cooking Time: 16 min
> Level of Difficulty: Easy
>
> If you love mojitos then you'll love the cocktail-inspired sauce for this well-seasoned steak recipe.
>
> Ingredients
> 4 clove(s) garlic clove(s), minced
> 1 Tbsp steak seasoning
> 1 Tbsp lime zest, divided
> 2 tsp table salt, divided
> 1 1/2 pound(s) uncooked lean flank steak, washed, patted dry
> 1 large jalapeño pepper(s), seeded, deveined*
> 1/2 small uncooked red onion(s)
> 1 cup(s) mint leaves, or 1/2 cup each fresh mint and cilantro
> 1/4 cup(s) fresh lime juice
> 1/4 cup(s) water
> 2 tsp olive oil
> 2 tsp honey
>
> Instructions
> 1. Rub garlic, steak seasoning, 2 teaspoons lime zest and 1 teaspoon salt all over steak; set aside for 30 minutes or cover and refrigerate for up to 12 hours.
> 2. Meanwhile, place jalapeno, onion, mint, lime juice, water, oil, honey, remaining teaspoon salt and remaining teaspoon lime zest in a food processor or blender; process to desired consistency and set aside (you can also chop this by hand for a chunky salsa-like consistency).
> 3. Preheat grill to high. Add steak and cook for 8 minutes per side for medium, or longer to desired degree of doneness. Remove steak to a serving plate and cover loosely with aluminum foil; let rest for 10 minutes before thinly slicing against grain. Serve steak with sauce. Yields about 3 1/2 ounces steak and 2 1/2 tablespoons sauce per serving.
>
> Notes
> *Don't touch seeds with bare hands.
>
> Sent from Weight Watchers Mobile app. To learn more go to http://www.weightwatchers.com/mobile
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>
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