Beef-Vegetable Pie

Beef-Vegetable Pie from WeightWatchers.com

PointsPlus® Value: 6
Servings: 6
Preparation Time: 10 min
Cooking Time: 13 min
Level of Difficulty: Easy

This one-"pot" kid-friendly dinner will easily become a family favorite. And great news: It takes under 25 minutes from start to finish.

Ingredients
1 pound(s) Lean ground beef, raw
½ tsp Salt, table
¼ tsp Pepper, black
1 cup(s) Potato flakes, dry
¾ cup(s) Creamer, fat free, such as fat-free 1/2 and 1/2
10 oz Vegetables, mixed, frozen, unprepared
½ cup(s) Cheese, Cheddar, shredded, low-fat

Instructions
1. Preheat oven to 450°F. Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.
2. Meanwhile, combine potatoes and half and half in a microwavable bowl. Cover with plastic wrap and turn back a corner of plastic to allow steam to escape. Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside. Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.
3. Pour off any accumulated juices from beef. Pat potato mixture into meat crust and sprinkle with cheese. Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes. Slice into 6 pieces and serve.

Comments

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