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Beef, Bacon and Mushroom Stew

Beef, Bacon and Mushroom Stew from WeightWatchers.com

PointsPlus® Value: 8
Servings: 6
Preparation Time: 15 min
Cooking Time: 60 min
Level of Difficulty: Moderate

Bouillon cubes are a simple way to flavor a dish, but they are high in sodium, so use them sparingly.

Ingredients
1¾ pound(s) Lean sirloin beef, trimmed, raw, tips, trimmed
4 slice(s) Bacon, Canadian-style, cooked, chopped
12 small Onion(s), uncooked, baby onions, peeled
4 clove(s) Garlic, fresh, minced
1 cup(s) Wine, red
1 cup(s) Tomato paste, canned with salt added
2 cup(s) Water or mineral water
2 item(s) Herb-Ox Beef bouillon cubes, crumbled
3½ cup(s) Mushrooms, fresh, button
1 tsp Peppers, chili, green, canned, minced
2 Tbsp Tarragon, fresh

Instructions
1. Cut meat into 1-inch (2.5 cm) cubes.
2. Coat a large nonstick pan with cooking spray, heat and cook onions and garlic until onions are lightly browned. Add meat and cook, stirring, until well-browned.
3. Stir in wine, tomato paste, water and bouillon cube. Simmer, covered, for 45 minutes.
4. Stir in mushrooms and chile. Cook for 10 minutes more. Stir in bacon and tarragon. Serve.


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