Roasted Brussels Sprouts with Maple-Balsamic Drizzle from WeightWatchers.com

I made this tonight and cut it in half....super yummy!

Roasted Brussels Sprouts with Maple-Balsamic Drizzle
PointsPlus™ Value: 3
Servings: 6
Preparation Time: 12 min
Cooking Time: 20 min
Level of Difficulty: Easy

A go-to side dish for all your fall gatherings. Pairs especially well with roast turkey or pork.

Ingredients
2 spray(s) Cooking spray
2 pound(s) Brussels sprouts, uncooked, trimmed
2 Tbsp Oil, olive, extra-virgin
2¼ tsp Kosher salt, divided
¼ tsp Pepper, black, freshly ground
3 Tbsp Balsamic vinegar
2 Tbsp Syrup, maple

Instructions
1. Preheat oven to 450°F. Coat a large nonstick baking sheet with cooking spray.
2. Slice Brussels sprouts in half if large; place on prepared baking sheet. Add oil, 2 teaspoons salt and pepper; toss well to coat. Roast, stirring and rotating pan halfway through cooking, about 20 minutes.
3. Meanwhile, combine vinegar, maple syrup, and remaining 1/4 teaspoon salt in a small saucepan; set over medium-high heat. Boil, stirring frequently, until thick and syrupy, about 3 minutes.
4. Spoon Brussels sprouts into a serving dish; drizzle with syrup mixture just before serving. Yields about a heaping 3/4 cup per serving

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