Jalapeño Corn Bread

Ingredients
1 1/2 C cornmeal
1/2 C all-purpose flour
6 T sugar
2 t baking powder
1/2 t baking soda
2 eggs
1 C buttermilk
1/4 C olive oil
3 jalapeño peppers, seeded and finely chopped

Directions:
1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapeños. Pour into a greased 9-inch square baking pan.

2. Bake at 400 degrees for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

Comments

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