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Easiest tortilla soup ever

I read this on a blog the other day and it looked so easy I just had to try it. In a soup pot mix together:

1 large can corn (drained)
1 can black beans (drained)
1 can refried beans (I used fat free)
2 cans chicken broth
Shredded cheese (to your liking)

Stir all ingredients together and simmer until warm. Serve over tortilla chips and more cheese and top with cheese.

I added leftover shreds of chicken breast from a leftover rotisserie chicken to make this a chicken tortilla soup. I am thinking that next time I would like to add some more kick...but it was good and hearty as is.

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