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Corn Casserole

CORN CASSEROLE
from Grandma Kak

1 stick of butter or margarine (melted - let it cool a few minutes)
1 can -16 oz. size cream corn
1 can - 16 oz size whole kernel corn, drained
(can substitute 1 can filled with frozen corn)
1 8 oz. size Jiffy or Betty Crocker or store brand corn bread mix
2 eggs, beaten
1 8 oz. size carton of sour cream

Mix melted butter with remaining ingredients.
Bake at 350 degrees 45 to 60 minutes. Test with knife in center.
Can be baked in 7 x 11 inch pan or in round casserole.
I have always used a round casserole dish.
Can be frozen.
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