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Easy Crock Pot Chicken & Dumplings

Easy Crock Pot Chicken & Dumplings

3-4 b/s chicken breasts
1 box chicken stock
1/2 bag frozen mixed veggies
1 can jumbo biscuits
2 t sage
1/2 t garlic powder
salt n pepper
thickening agent - 1 c water + 1/4 c flour mixed

Place chicken breasts in crock pot and 1 box chicken stock and seasonings. Let cook on low for 8-9 hours. About halfway through I add in the veggies and the thickening agent and shred the chicken. About an hour before eating quarter the biscuits and place in crock pot - making sure to push under the liquid.
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