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Matzo Ball Soup















courtesy of Deb Phillips

1 pkg. Manischewitz Soup & Matzo Ball Mix (you'll need the Matzo Ball mix later)
1 pk of chicken (I like dark meat) I recently used 3.5 lbs of boneless thighs, skin on gives more flavor, but more work
1 bag of baby carrots
1 large onion, cut into 1/8s

To make soup, put chicken, carrots, onion and soup mix in a large pot and cover with water to nearly the top of the pot. Cook until chicken is done and veggies are tender, or longer. I may cook or an hour or so. Then, cut up the chicken in bite size pieces.

After you make the soup, you will make matzo balls (follow pkg directions, you will need eggs and oil.) I buy an extra box of Manischewitz Matzo Ball mix and usually make a total of 2 pks of matzo balls (you can reserve the other matzo ball mix for another time. That said, 3 mixes would be fine too!)
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