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Aimee's Artichoke Dip


(courtesy of Aimee Anctil)

1 cup mayo
1 bag shredded swiss cheese
1 can quartered artichokes
1 small onion, diced
- I also add spices (pepper, oregano, and sometimes basil)

Mix it all together and bake it for about 30 minutes on 350 (or until golden brown) Serve with crackers and apple slices...yummmy~!
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  1. UnknownMay 29, 2010 at 4:30 PM

    Yummy! I realey liked YOUR DISH!!!!!!!!!!!!!!!
    "The New York Times
    LOVE Aimee's dish."

    ReplyDelete

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