Asian Chicken Salad • Prep Time: 15 Minutes • Cook Time: 20 Minutes • Ready In: 35 Minutes • Yields: 6 servings "This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six." Tips via Liz I buy sesame cashews from Trade Joes I buy a precooked chicken and cut it up I buy crunchy noodles from Village Gourmet I use romaine lettuce INGREDIENTS: 2 tablespoons brown sugar 2 teaspoons soy sauce 1 tablespoon sesame oil (optional) 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 (8 ounce) package dried rice noodles 1 head iceberg lettuce - rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds, toasted DIRECTIONS: Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame ...