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Katie Deweese's Fish Tacos

FISH
1 lb of a firm white fish, Cod or Halibut works well
1 lime
Chipotle rub, or your favorite fajita seasoning
cilantro
white onion
Boston lettuce
olive oil

TOPPING
tomato
avacado
2 cloves garlic
1/2 white or red onion

1. Put fish in a baking dish and gently coat with olive oil
2. Put Chipotle rub or other seasoning on
3. Squeeze half a lime over fish
4. Lay about 8 slices of onion on top of fish
Bake on 375 for 20 minutes ( or until done)
5. 2-3 tbs of cilanto on top of fish once it is done cooking

For the topping:
1. dice tomato, avacado,garlic and onion and combine
2. add 2 tbs of lime juice
3. 1/4 cup olive oil
Cover and let sit in fridge for at least 20 minutes

Use the Boston lettuce as the " shell" (or a tortilla), add fish and topping- ENJOY!
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Comments

  1. East of the MississippiJuly 24, 2010 at 5:30 PM

    Please note, you have a fish and a seafood label, that is confusing

    ReplyDelete

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