> In large pan melt 1 TB butter, then add 2 cups baby carrots or regular carrots cut in 1" pieces.
> Cook until almost done, then add 2 cups squash(green, yellow, or patty pan) cook until almost tender, add 2 TB olive oil and 2 to 3 cups of corn (about 3 ears). Continue to saute until getting a little brown, add 1/2 tsp salt, a few grinds of fresh pepper. Add about 12 basil leaves cut fine, toss and serve.
> Sent from my iPad