Skinnytaste.com's Red Beet Salad

Servings: 3 • Serving Size: 1/3rd • Points: 1 ww pt
Calories: 48.4 • Fat: 2.4 g • Protein: 0.8 g • Carb: 6.4 g • Fiber: 1.5g

2 large beets, washed and stems cut off
1 cup carrots, peeled and cooked
1 tbsp cilantro, chopped
1 tbsp diced onion
2 tbsp light mayonnaise
salt and pepper
Boil beets in water until soft, about 50 minutes. Peel and cut into small 1/2" cubes. Cook carrots until tender and cut into bite size cubes. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.

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